Times Square Cookoff : Battle of the Chefs in Times Square
Times Square – 43rd & Broadway
The two-day event features Asian music and dance, cooking and food preparation demonstrations on the first day, and the final round of NTD’s 6th International Chinese Culinary Competition on the second day. This event is free and open to the public. Food booths hosted by Asian restaurants around New York City will be open to the public starting at 11:00 a.m on both days.
June 25th, 11am-10pm
Top chefs from various Asian countries will gather at NTD’s kitchen stadium in Times Square to showcase the ultimate in Asian cooking. Cultural performances featuring different Asian traditions will entertain from center stage.
June 26th, 11am-8:30pm
This year NTD hosts its 6th International Chinese Culinary Competition in Times Square. Finalists in the categories of Cantonese, Shandong, North Eastern, Sichuan, and Huaiyang cuisines face off in a competition to make the tastiest, most authentic dishes from these five regions of China.