MOCAEATS: “Touch the Heart” with Nom Wah Tea Parlor and Fung Tu

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    When:
    May 22, 2014 @ 7:00 pm – May 22, 2014 @ 9:00 pm America/New York Timezone
    2014-05-22T19:00:00-04:00
    2014-05-22T21:00:00-04:00
    Where:
    215 Centre Street
    New York, NY 10013
    USA

    MOCAEATS_NomWah_web

    At the Museum of Chinese in America

    MOCAEATS: “Touch the Heart” with Nom Wah Tea Parlor and Fung Tu

    Thursday, May 22 from 7:00 pm – 9:00 pm

    Often named as one of New York’s definitively best dim sum places, Nom Wah Tea Parlor’s next generation proprietor Wilson Tang discusses his love for the unique culinary art of dim sum, family food business and the evolution of Chinese-American food in the 21st century. This program is part of MOCAEATS, MOCA’s signature public program series that mines the rich field of New York’s local, regional and global cuisines and culture with food writers, restaurateurs and chefs.

    Admission: $15/Adult; $10 MOCA Members, Students, and Seniors