MOCAEATS: “Touch the Heart” with Nom Wah Tea Parlor and Fung Tu

When:
May 22, 2014 @ 7:00 pm – May 22, 2014 @ 9:00 pm America/New York Timezone
2014-05-22T19:00:00-04:00
2014-05-22T21:00:00-04:00
Where:
215 Centre Street
New York, NY 10013
USA

MOCAEATS_NomWah_web

At the Museum of Chinese in America

MOCAEATS: “Touch the Heart” with Nom Wah Tea Parlor and Fung Tu

Thursday, May 22 from 7:00 pm – 9:00 pm

Often named as one of New York’s definitively best dim sum places, Nom Wah Tea Parlor’s next generation proprietor Wilson Tang discusses his love for the unique culinary art of dim sum, family food business and the evolution of Chinese-American food in the 21st century. This program is part of MOCAEATS, MOCA’s signature public program series that mines the rich field of New York’s local, regional and global cuisines and culture with food writers, restaurateurs and chefs.

Admission: $15/Adult; $10 MOCA Members, Students, and Seniors

By | 2014-05-04T11:24:43+00:00 May 4th, 2014|Comments Off on MOCAEATS: “Touch the Heart” with Nom Wah Tea Parlor and Fung Tu