Making Politics Palatable: Food And Partisanship In The Early Republic
November 3, 2016, 6:30 – 8:30 pm
MOUNT VERNON HOTEL MUSEUM & GARDEN
421 East 61st Street, New York, NY 10065
Montana State University Assistant Professor of History Emily J. Arendt
explores how food, from Federal Cakes to Jackson Jumbles, contributed to Early American political and women’s history. Enjoy a sampling of foods from the era, including “election-day cake.” In conjunction with the Culinary Historians of New York. Reservations required.
$40 Adults, $25 Members, $22 Senior Members, $10 Students with ID
Please call (212)838-6878 to make reservations and for more information.
The Museum is located at 421 East 61st Street (between First and York
Bus: M15, M31 or M57; Subway: N, R, Q or 4, 5, 6 to Lexington
Avenue/59th Street; or F to 63rd Street.