Making Politics Palatable: Food And Partisanship In The Early Republic

When:
November 3, 2016 @ 6:30 am – 8:30 am America/New York Timezone
2016-11-03T06:30:00-04:00
2016-11-03T08:30:00-04:00

Making Politics Palatable: Food And Partisanship In The Early Republic

November 3, 2016, 6:30 – 8:30 pm

MOUNT VERNON HOTEL MUSEUM & GARDEN
421 East 61st Street, New York, NY 10065
Telephone: 212-838-6878

Montana State University Assistant Professor of History Emily J. Arendt
explores how food, from Federal Cakes to Jackson Jumbles, contributed to Early American political and women’s history. Enjoy a sampling of foods from the era, including “election-day cake.” In conjunction with the Culinary Historians of New York. Reservations required.

$40 Adults, $25 Members, $22 Senior Members, $10 Students with ID

Please call (212)838-6878 to make reservations and for more information.

The Museum is located at 421 East 61st Street (between First and York
Avenues).

Bus: M15, M31 or M57; Subway: N, R, Q or 4, 5, 6 to Lexington
Avenue/59th Street; or F to 63rd Street.

www.mvhm.org

By | 2016-10-07T22:35:54+00:00 October 7th, 2016|Comments Off on Making Politics Palatable: Food And Partisanship In The Early Republic