Making Politics Palatable: Food And Partisanship In The Early Republic

    When:
    November 3, 2016 @ 6:30 am – 8:30 am America/New York Timezone
    2016-11-03T06:30:00-04:00
    2016-11-03T08:30:00-04:00

    Making Politics Palatable: Food And Partisanship In The Early Republic

    November 3, 2016, 6:30 – 8:30 pm

    MOUNT VERNON HOTEL MUSEUM & GARDEN
    421 East 61st Street, New York, NY 10065
    Telephone: 212-838-6878

    Montana State University Assistant Professor of History Emily J. Arendt
    explores how food, from Federal Cakes to Jackson Jumbles, contributed to Early American political and women’s history. Enjoy a sampling of foods from the era, including “election-day cake.” In conjunction with the Culinary Historians of New York. Reservations required.

    $40 Adults, $25 Members, $22 Senior Members, $10 Students with ID

    Please call (212)838-6878 to make reservations and for more information.

    The Museum is located at 421 East 61st Street (between First and York
    Avenues).

    Bus: M15, M31 or M57; Subway: N, R, Q or 4, 5, 6 to Lexington
    Avenue/59th Street; or F to 63rd Street.

    www.mvhm.org