Foodies of the Past: 19th-Century Food Culture

When:
March 5, 2016 @ 2:00 pm – 4:00 pm
2016-03-05T14:00:00-05:00
2016-03-05T16:00:00-05:00
Where:
Morris-Jumel Mansion
65 Jumel Terrace, New York, NY 10032
USA

Foodies of the Past: 19th-Century Food Culture

Saturday, March 5, 2:00 pm – 4:00 pm

Visit the official Morris-Jumel Mansion pages to learn more…

As the wealth of the nation grew, so did interest in fine food. In Foodies of the Past, MJM Assistant Curator and food historian Kelsey Brow will discuss the 19th-century democratization of food culture and the emergence of the “foodie.” Tastings—and kale!—will be included. $15, $10 members/students. Advanced registration is required.