Foodies of the Past: 19th-Century Food Culture

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    When:
    March 5, 2016 @ 2:00 pm – 4:00 pm America/New York Timezone
    2016-03-05T14:00:00-05:00
    2016-03-05T16:00:00-05:00
    Where:
    Morris-Jumel Mansion
    65 Jumel Terrace, New York, NY 10032
    USA

    Foodies of the Past: 19th-Century Food Culture

    Saturday, March 5, 2:00 pm – 4:00 pm

    Visit the official Morris-Jumel Mansion pages to learn more…

    As the wealth of the nation grew, so did interest in fine food. In Foodies of the Past, MJM Assistant Curator and food historian Kelsey Brow will discuss the 19th-century democratization of food culture and the emergence of the “foodie.” Tastings—and kale!—will be included. $15, $10 members/students. Advanced registration is required.