Food and the Chinese American Journey: A Conversation with Anne Mendelson and Kian Lam Kho

    When:
    December 7, 2016 all-day America/New York Timezone
    2016-12-07T00:00:00-05:00
    2016-12-08T00:00:00-05:00

    Food and the Chinese American Journey: A Conversation with Anne Mendelson and Kian Lam Kho

    Wednesday, December 7, 2016 at 6:30 pm

    Tickets: $40/adult; $10/student (fulltime with valid ID); $25 for MOCA Members and CHNY Members

    Museum of Chinese in America

    In her new book, Chow Chop Suey: Food and the Chinese American Journey, culinary historian Anne Mendelson uses cooking to trace different stages of the Chinese community’s footing in the larger white society in America. Please join Anne Mendelson and Kian Lam Kho, food writer and co-curator of MOCA’s exhibition, Sour, Sweet, Bitter, Spicy: Stories of Chinese Food and Identity in America for a thought-provoking conversation on the history and impact of American Chinese food.

    6:30 pm Reception

    7:00 pm Program and book signing

    On the menu:

    Red Cooked Pork in Steamed Buns

    Cold Eggplant with Spicy Mala Dressing

    RSVP Here…