Click to view map
September 13, 2014 all-day
Merchant's House Museum
29 East 4th Street, New York, NY 10003

Cooking Demonstration & Tasting in the Period Kitchen at the Merchant’s House Museum

At the Tredwells’ Table — Curry: A History of Cooks and Colonists

Saturday, September 13, 6:30 p.m.

Official Page

Join us for a ‘taste back in time’ as we explore the history and development of curry from its roots in Indian antiquity to its popularity in the early years of the republic, and its appearance today in many world cuisines. Professionally trained chef and Merchant’s House tour guide Carl Raymond will discuss how the savory stew might have appeared on the Tredwells’ dining table as well as share some recipes from 19th century cookbooks. The program will include demonstration of the making of essential spice mixes, and the preparation and tasting of two modern curry recipes. Wine will be served following the demonstration and the audience will be given a set of recipes to take home.

$40, $25 Members. Reservations required;

click here to purchase tickets.