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When:
February 13, 2014 @ 7:00 pm – 9:00 pm America/New York Timezone
2014-02-13T19:00:00-05:00
2014-02-13T21:00:00-05:00
Where:
215 Centre Street
New York, NY 10013
USA

MOCAEATS_Feb_13_Web

MOCAEATS: The Sweet Spot with Pichet Ong

Thu, Feb 13, 2014 from 7:00 pm – 9:00 pm

Admission: $15 / adult; $10 MOCA Members

Please note that ticket purchase is available online only. No email or phone reservations accepted. Limited seating.

PURCHASE TICKETS ONLINE

Dessert Chef Pichet Ong discusses his passionate relationship with desserts and his Asian-inspired creations, with Charlotte Druckman, a writer for Travel + Leisure, The Wall Street Journal, Bon Appetit, and many other publications about food and chef culture, and author of a book titled Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen. This talk includes a tasting of Pichet’s signature desserts and book signing of his recipe book The Sweet Spot. Pichet has been named one of the Top Ten Pastry Chefs in America by Pastry Arts & Design and Chocolatier, and was selected as a “Pastry Provocateur” by Food & Wine.

By |2014-02-07T11:39:54+00:00February 7th, 2014|Comments Off on