The Art of Food at Sotheby’s New York

February 4, 2017

Hosted by Geoffrey and Margaret Zakarian

The second annual Art of Food event is making a stellar return to Sotheby’s New York, the world’s art headquarters, on Saturday, February 4th, 2017. Over twenty celebrated chefs of the Upper East Side will create mouthwatering dishes each inspired by a prominent work of art specially curated by Sotheby’s. Hosting this inspiring and enchanting evening is hospitality power couple Geoffrey and Margaret Zakarian.

“Our Town’s Art of Food event, presented by New York-Presbyterian, is an unparalleled ‘only in Manhattan’ evening,” says sponsor Jeanne Straus, President of Straus Media. “The Upper East Side’s top chefs create mouth-watering dishes inspired by art specially curated by Sotheby’s. It’s a truly unique food and art happening that’s not to be missed.”

Highlighted participating restaurants include: Vaucluse, Sant Ambroeus, The East Pole, Freds at Barney’s New York, Magnolia Bakery, The Penrose, Shake Shack, American Cut, Seamstress, The Meatball Shop, Crave Fishbar, Flex Mussels, and many more!

Ticket Information:

VIP Ticket: $185 (includes VIP Early Access Hour from 6:30 – 7:30 PM)
*First 100 VIP ticket purchasers receive a copy of Geoffrey Zakarian’s celebrated cookbook “My Perfect Pantry” and exclusive book signing with Geoffrey

General Admission Ticket: $105 (includes access from 7:30 – 10:00 PM)
*First 100 General Admission ticket purchasers receive Geoffrey Zakarian’s new Pro For Home 15-piece storage container system

To purchase tickets, please visit: www.artoffoodny.com
*A portion of the proceeds will be donated to City Harvest.