Shichimi Making: Spice of Japan

    November 21, 2019 @ 6:30 pm
    Japan Society
    333 E 47th St
    New York, NY 10017
    Tickets: $47/$42 members, seniors & students
    Japan Society

    Shichimi Making: Spice of Japan

    November 21, 2019 at 6:30 pm

    At the Japan Society

    Learn more at the official page here…

    Spicy, earthy, and a little sweet, shichimi togarashi is a common spice mixture that will add flavor to a wide variety of dishes. This versatile seasoning gained popularity in the Edo period for its medicinal properties, but quickly became a staple in Japanese cuisine. Though found all over Japan, shichimi’s flavor profile varies from region to region. At this workshop, Yuki Muroga from Yawataya Isogoro in Nagano will explain the history, preparation and variety of shichimi, and participants will measure and mix their own unique shichimi blend using authentic and high quality ingredients.

    All materials included.