MOCAEATS: The Chinese Kitchen Garden: Farm to Table Home Cooking
Saturday, July 8, 2017 @ 2:30 pm – 4:30 pm
Tickets (include museum admission): $12/adult; $8/student & senior; Free for MOCA members
Click here to purchase tickets.
In their new books, Pat Tanumihardja and Wendy Kiang-Sprayboth explore recipes and techniques on seasonal vegetable planting and cooking through the stories of their family’s cultural heritage. Please join Pat and Wendy with Kian Lam Kho, food writer and co-curator of MOCA’s exhibition, Sour, Sweet, Bitter, Spicy: Stories of Chinese Food and Identity in America for a conversation about culinary and gardening traditions and tips.
