Food and the Chinese American Journey: A Conversation with Anne Mendelson and Kian Lam Kho
Wednesday, December 7, 2016 at 6:30 pm
Tickets: $40/adult; $10/student (fulltime with valid ID); $25 for MOCA Members and CHNY Members
Museum of Chinese in America
In her new book, Chow Chop Suey: Food and the Chinese American Journey, culinary historian Anne Mendelson uses cooking to trace different stages of the Chinese community’s footing in the larger white society in America. Please join Anne Mendelson and Kian Lam Kho, food writer and co-curator of MOCA’s exhibition, Sour, Sweet, Bitter, Spicy: Stories of Chinese Food and Identity in America for a thought-provoking conversation on the history and impact of American Chinese food.
6:30 pm Reception
7:00 pm Program and book signing
On the menu:
Red Cooked Pork in Steamed Buns
Cold Eggplant with Spicy Mala Dressing
