Celebrate Flatiron Chefs 2016 at Madison Square Park

    July 12, 2016 @ 5:30 pm – 8:30 pm
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    Madison Square Park
    Madison Ave, New York, NY 10010


    Celebrate Flatiron Chefs 2016

    Tuesday, July 12, 2016
    5:30 – 8:30 pm

    Tickets are available for purchase at their official site here…

    Funds raised at Celebrate Flatiron Chefs support Madison Square Park’s horticulture, maintenance, and free public programs. Founded in 2002, Madison Square Park Conservancy is licensed by the New York City Department of Parks and Recreation to manage Madison Square Park and is responsible for raising 100% of the funds necessary to operate the Park.


    A Voce
    Davide Venturini
    Piedmontese beef tartare, carta di musica, micro arugula
    Watermelon soup, creamy goat cheese, micro basil

    abc kitchen
    Sung Jung
    Heirloom tomato toast
    Chilled tomato gazpacho with raspberries, cucumber, and basil

    Jason Weiner, Alex Nieto
    Flatbread with charred eggplant, smoked feta cheese, salsa verde
    Three buttermilk panna cotta with balsamic infused strawberries, almond crunch

    Black Barn
    John Doherty, Matteo Bergamini
    Black forest tarte with cherry compote and espresso crumble
    Curried cauliflower, raita, and summer salad

    Blue Smoke
    Jean-Paul Bourgeois
    Jalapeño-cheddar bratwurst bites

    Enrique Olvera, Daniela Soto-Innes
    Charred corn esquites salad
    Agua fresca

    Eleven Madison Park
    Daniel Humm, Connie Chung
    Lobster roll with butter lettuce and brown butter

    The Gander
    Jesse Schenker
    Pulled barbecue pork, corn pureé, pork cracklings
    Corn custard, heirloom tomato, tomato jam

    Hill Country Barbecue Market
    Charles Grund Jr.
    Brisket sliders with house-made pickles

    Anup Joshi
    Turkey tikka, turkey kebab, “not” rice, spiced tomato sauce
    Market dosa, fermented rice and lentils, roasted eggplant, goat cheese, sesame chutney
    Strawberry lassi, fresh whey, tristar strawberries, green cardamom, honey

    The John Dory Oyster Bar
    April Bloomfield, Charlene Santiago, Jeff Villaruz
    Tempura fried fluke with tartar sauce
    Mini Parker House rolls
    Roasted Spanish peanuts with garlic and rosemary

    Kat & Theo
    Paras Shah
    Salmorejo, tomato, chopped egg, jamón
    Pork loin, spicy onion panzanella, smoked labneh

    La Pecora Bianca
    Simone Bonelli
    Asparagus, circulated egg, breadcrumbs, pine nuts, lemon
    Mini porchetta sandwich, rocket, fennel pollen aioli, wine vinegar
    Cannoli Siciliani, sheep’s milk ricotta, pistachio, candied orange

    The NoMad
    Mark Welker, Bradley Ray
    Variations of melon with yogurt and olive oil

    The Smith
    Brian Ellis
    Lamb merguez, harissa, radish tzatziki, pickled Persian cucumbers, marinated tomatoes, house-made pita