At the New York Botanical Garden
Culinary Kids Food Festival
As part of the Garden’s Edible Academy initiative, join them during the February school break for a family-friendly, weeklong food festival celebrating the relationships among plants, farms, and your favorite foods. Ruth Rea Howell Family Garden staff and the culinary team, Growing Chefs, will be on hand offering cooking demonstrations, recipes, and hands-on activities, with plenty of music and tastings to add to the fun.
Bring your Festival passport along as you tinker with the science of kitchen chemistry and get to the root of foods from pickles to cheese at a variety of activity stations. The daily 1 p.m. cooking demonstration will feature kid-friendly recipes and tasty samples, while local chefs share tips and recipes. Members receive free admission to the festival. Get more information.