MOCAEATS: The Sweet Spot with Pichet Ong
Thu, Feb 13, 2014 from 7:00 pm – 9:00 pm
Admission: $15 / adult; $10 MOCA Members
Please note that ticket purchase is available online only. No email or phone reservations accepted. Limited seating.
Dessert Chef Pichet Ong discusses his passionate relationship with desserts and his Asian-inspired creations, with Charlotte Druckman, a writer for Travel + Leisure, The Wall Street Journal, Bon Appetit, and many other publications about food and chef culture, and author of a book titled Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen. This talk includes a tasting of Pichet’s signature desserts and book signing of his recipe book The Sweet Spot. Pichet has been named one of the Top Ten Pastry Chefs in America by Pastry Arts & Design and Chocolatier, and was selected as a “Pastry Provocateur” by Food & Wine.