Rates: Beginning at $350.00 Duration: Approximately 4 hours Runs on Independence Day
Celebrate 4th July with front row seats to the famous Macy's fireworks display and a dramatic close-up look at the George Washington Bridge, illuminated especially for Independence Day.
Enjoy a special five-course dinner featuring delicious New American dishes created by the yacht's Executive Chef, complimented with a premium open bar. Dance the night away to a wide selection of music with live DJ entertainment. Take a stroll on the sundecks and enjoy the sweet sea breeze amongst the ever-changing panorama of the spectacular New York skyline.
Whether you choose to enjoy the view through the panoramic windows from the intimacy of your private table, or outside on the spacious observation decks, the sights and sounds of New York will stay with you long after the 4th of July celebration.
Departure Point:
Cruise departs from 41st Street Marina, New York
Departure Time:
Boarding at 6:00pm
Sailing from 7:00pm - 11:00pm
Return Details:
Returns to original departure point at approximately 11:00pm
Inclusions:
Open premium bar
Five-course, sit down dinner
Taxes
Exclusions:
Hotel pickup and drop off
Gratuities (optional)
Additional Information:
Confirmation will be received at time of booking, unless booked within 7 days of travel. In this case confirmation will be received within 48 hours, subject to availability
Jeans, shorts and sneakers are not permitted at any time. Gentlemen: jackets are required for dinner. Woman: Business or evening attire is recommended.
There is no smoking inside the yacht. Smoking is allowed outside
Cruise accommodates up to 350 guests
Wheelchair Accessible. Passengers can be assisted up the gangway if necessary. Seating can be on the upper deck, subject to availability.Please specify at time of booking if wheelchair accessibility is required
Itinerary:
Sample Menu:
Chef's Amuse Bouche
Vegetable Sushi
Accompanied with pickled ginger, wasabi cream, soy sauce, and micro greens
Second Course
Long Island Duck Salad
Long Island Duck encrusted with peppercorn and thyme accompanied with orange and blackberry sauce over mache finished with a fresh plum sauce
Watermelon & Feta Salad
Drizzled with extra virgin olive oil and aged balsamic reduction
Maryland Style Crab Cake
Avacado, jicanna, and radish salsa with a roasted red pepper aioli
Third Course
Baby Spinach, Watercress & Frisee Salad
Garnished with baby heirloom tomatoes and a roasted shallot vinaigrette
Fourth Course
Prime Filet Mignon
Accompanied with horseradish mashed potatoes, chef selection of seasonal vegetables and roasted shallot port reduction
5 Spice Rubbed Roasted Spring Chicken
Pan seared French cut chicken with horseradish mashed potatoes, chef selection of seasonal vegetables with a Morel mushroom sauce
Honey & Mustard Glazed Grilled Salmon
Sauté French spinach. Basmati rice, carrot and ginger reduction
Vegetable Ravioli
Served on a bed of spiced tomato, white bean ragût, shaved pecorino and chives
Dessert
A selection of the Chef's seasonal cakes and tarts
Here are some previous tour reviews:
"Everything was perfect. 5 Course Meal was very enjoyable, the boat was very good and the Fireworks spectacular, well worth the money."
"It was a good experience, however, niether my granddaughter or myself drink acoholic beverages. The fire works would have been better had they announced to go out side to get your spot before your dessert. We stood on the side of the boat and everytime the boat would shift we had a great view but then the captain would shift it around just for the front of the boat people to see. I saw some of the boats out there that watched them from the starboard side and the entire length of the boat saw everything. The food was great and the attendants where right on top of things. My granddaughter had a great time and that is all that mattered to me, so thumbs up!"
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