Rates: Beginning at $156.81
Lasts approximately 3 Hours Runs All Year Round
On this New York City dinner cruise you will enjoy breathtaking views of New York's skyline and Manhattan's lively coast. Savor gourmet cuisine, live jazz and never-ending views aboard Manhattan's only all-glass dining vessel. The European-inspired, all-glass vessel allows for an evening of unparalleled splendor.
As the magnificent skyline spreads before you in all directions, you'll be pampered with gourmet cuisine, fine wines and live jazz. With onboard entertainment and exquisite food, this dinner cruise is one of the best activities in New York!
Your cruise ship is an elegant, architectural masterpiece designed for optimal comfort and flexibility, as well as stunning views. Unique features include:
Climate-controlled comfort
Spacious hardwood dance floor
Revolutionary deck layout gives every table a view of the entertainment
Uniquely designed seating arrangements create an inviting and intimate dining experience
State-of-the-art sound system with speakers that offer customized volume levels
Two outdoor strolling decks
Cruise along the Hudson and East Rivers past the skyscrapers of Manhattan with breathtaking views of some of the world's most celebrated landmarks! See below for a sample dinner menu.
Departure Point:
Cruise departs from Chelsea Piers, New York
Departure Time:
Sunday to Thursday
Sail: 7:00 pm to 10:00 pm
Friday and Saturday
Sail: 8:30 pm to 11:30 pm
Please note: All cruise times are subject to change.
Inclusions:
Dinner cruise
3-course gourmet meal
Cabaret style seating
Live entertainment
Service charge
Tax
Gratuities
Exclusions:
Beverages
Hotel pickup and drop off
Additional Information:
Confirmation will be received at time of booking
Dress code will be enforced. Jackets and ties for men and business or evening attire for women. No T-shirts, jeans or sneakers allowed
There is no smoking inside the boat
Infants are not suitable
Please note: price for a Kosher meal is an additional $90.00, payable on the day of the cruise
Sample Menu:
Appetizers
Shrimp and Corn Chowder
Pate De Canard: Classic Pate of Duck with Cornichons, Grainy Mustard and Toast Points
Frisée Salad: With Lardons, Eggs, Blue Cheese and Dijon Vinaigrette
Antipasto Plateau: Fresh Mozzarella, Roasted and Marinated Vegetables and Assorted Olives Coriander
Wild Oven Roasted Salmon: With Toasted Orzo and Basil, and a Black Olive and Pear Tomato Tapenade
Free Range Tuscan Chicken Breast: with a Creamy Vegetable Rice, White Truffle and a Cremini Mushroom Sauce
Fennel and Coriander Crusted Pork Loin: with Caramelized Granny Smith Apples and Roasted Rosemary Yukon Gold Potatoes
Mediterranean Vegetable Purse: Israeli Cous Cous, Roasted Vegetables and Imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Tahini Hummus with a Warm Tomato Salad
Seafood Manicotti Gratinee: Four Cheese-filled Manicotti au Gratin topped with Shrimp, Scallops and Mussels.
Served with a Creamy Alfredo and Pomodoro Ragu Duo, Drizzled with Pesto
Dessert
Bateaux’s Decadent Chocolate Truffle Torte: Rich Two layer moist Chocolate Cake, Filled with delicate Chocolate Mousse,
fully enrobed in a smooth Dark Chocolate Ganache
New York Style Cheesecake: with Seasonal Fruit Compote
Seasonal Fruit Crisp: Warmed with Tahitian Vanilla Ice Cream
Dessert du Jour: Chef’s daily dessert selection
Menu items are subject to change
Here are some previous tour reviews:
"This was a very nice trip to do,scenery was stunning and a very organised evening. Food was a little disappointing but I couldn't fault much else. The staff and entertainment were great, overall a very enjoyable night."
"Wonderful experience"
"Excellent Night... wonderful experience, good enough to do twice."
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